Saturday, 19 February 2011


I made this this morning because:
a) I wanted to use the blender. It looked fun. Turned out to be unexpectedly hard work to hold that thing up for 3-4 minutes.
b) My mum wanted to eat spunge with the strawbetties that came yesterday. She'll whip cream tomorrow morning. She's not going to out them all together and make a strawberry cake because she's too lazy. :D

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