Looks the same as before but this time the ingredients are (from the bottom):
1 clove of sliced garlic
Pudding Rice (washed and drained)
milk until rice is covered
1/3 can of tomato evenly spread out
1 mushroom, sliced
1 green pepper
1 can of 4 sardines cut in half
dried parsley on top
In the oven at 190C for 45 mins.
It was ok but the rice was partially undercooked. Would have been better if I cooked it longer with a bit more salt and milk.