Saturday 12 November 2011

Just had a taste of this apple cake...

and it's perfect!! The sourness of the apple and the sweetness of the sponge is just amazing! This is my first time making it and I'm very satisfied with it. The sponge is not too dry, not too wet, just right. The only thing that would have made it better is I could have put butter on the cake tin so that it doesn't stick to it so much. Other than that, I'm proud of it!!!! :)
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