Just experimenting. I wanted to make an alternative for my weekly Shane-ish pasty. The filling is grated/drained carrot & swede & parsnip and left over winter squash from last week. (Of course, 4 eggs and milk mixture too!) The combination isn't the best I've ever tried and I would use this combination but it was a good experience. This is going to be consumed in the next 4-6 days.
Another lesson learnt is that you are supposed to score bread dough before the 2nd rise instead of doing it just before baking it!