Anyway, this time I followed a cook book called "Nosh 4 Students" which my mum bought me when we went to the UK in April last year. It was a pasta dish with mushrooms and cheese and meat and stuff. It said to add paprika and I did but it would have been better without. It was OK I guess. I'm just glad I didn't burn anything or put too much ingredient.
But I have so much to learn before going to university. I was like, "Hold on... How the hell do you fry onion??? How hot does the frying pan should be? When do I add the onion? How long do I fry it for?" Good thing my mum is a cooking genius.
What the kitchen looked like after my cooking... What a mess!!!
What it should have looked like if we had the right pasta.