Last night, I made oilive bread. Well, not until the baking part. I had to leave it in the fridge to rise overnight. I baked it this morning and look how it turned out!
I'm really satisfied with this. I put 50ml of vegetable oil which wasn't in the recipe because I asked my mum why my bread was always crumbly and she suggested to add oil. The texture turned out professiounal. The only thing with this is that, because it already has the olive taste, it doesn't go well with jam.